Chris & Tony's, A Family Style Restaurant in Syosset

Chris & Tony’s
FAMILY STYLE ITALIAN RESTAURANT & CATERING
Like us on Facebook www.facebook.com/chrisandtonys
Catering for all Occasions and Private Party Rooms Always Available
Phone: 516.496.1011
Fax: 516.496.2307
Our Team of Executive Chefs can customize any dish on our menu to your liking. If there’s anything you don’t see and would like, please don’t hesitate to ask.

Appetizers

Fresh Mozzarella & Tomato with basil Baked Clams Wings Hot, mild, or Flamingo (hickory molasses) with a side of hand whipped blue cheese Kobe Beef Meatballs (1) Jumbo Kobe Beef Meatball topped with house special seasoned Ricotta
Cold Antipasta A beautiful blend of cured Italian Meats and aged Cheeses served with an Artichoke Olive medley Shrimp Oreganata Stuffed Mushrooms Chicken Meatballs (Gluten Free)
Lump Crab Meat Cocktail Served with our chef’s blended Honey Dijon dipping sauce Fried Calamari Fried Zucchini Meatballs
Shrimp Cocktail Served with our special Cocktail Sauce Zuppa di Clams with red or white Stuffed Artichoke Sliders (2)

  • Chicken Parmigiana
  • Meatball Parmigiana
  Zuppa di Mussels with red or white   Soup of the Day

Salads

 
Stephanie’s Salad Chopped Salad Chris & Tony’s Salad  
Mixed Field Greens topped with a crumpled mix of Dried Cranberries, candied walnuts, mini Cherry Tomatoes, and Goat Cheese tossed in a Raspberry Vinaigrette Chopped Iceberg Lettuce, Tomatoes, Pimentos, Onions and Olives tossed in our House Vinaigrette (add salami and cheese +$4.00) Tossed iceberg lettuce, tomato, onion and roasted peppers in our red wine house dressing  
Seafood Salad Caesar Salad Romaine lettuce and croutons dressed with Parmesan Cheese and our homemade Caesar Dressing    
Succulent Shrimp, tender Calamari, and Scungilli, served over a bed of romaine lettuce in a fresh squeezed Lemon Vinaigrette      
     
     

Pasta

 

Your choice of Linguine, Penne, Rigatoni, Capellini, Ravioli, Whole Wheat Linguine or Penne and Gluten-Free pasta available

 
White or Red Clam Sauce Amatriciana Alla Vodka with or without Prosciutto  
Bolognese Broccoli Garlic & Olive Oil Liguine Marechiara  
Filetto Pomodoro Baked Ziti with Ricotta Linguine Carbonara  
Penne Alla Tony Marinara Pasta Alla Joey  
Pasta Alla Chris Chris’ One of a Kind Veal Bolognese Sauce Lobster Ravioli Served in a cognac cream sauce with diced shrimp and fresh shitake mushrooms Zucchini Linguine Served with Filetto di Pomodoro or Marinara Sauce as well as all of our Specialty Sauces (PA)  
     
     

Entrees

 

Chicken

Veal

Seafood

 
Francese Francese Shrimp Francese  
Parmigiana Parmigiana Shrimp Parmigiana  
Marsala Marsala Shrimp Luciano over spinach Sautéed in a White Wine sauce with Plum Tomatoes, fresh Garlic and Basil  
Milanese Milanese    
Boneless Scarpiello Broiled Veal Chop    
1/2 Scarpiello (7 pieces) Veal Chop Valdastona for two

Fresh Fish

 
1/2 Chinese Pounded out thin and breaded with sliced Prosciutto and melted Mozzarella in a Marsala sauce with Mushrooms Red Snapper  
1/2 Chris & Tony’s Chicken (7 pieces) 

– Boneless (10pcs)

Half Chicken Scarpiello served with Homemade Sausage Roasted Peppers & Onions, Broccoli and Red Bliss Potatoes1

  Salmon  
 

Meat

Fillet of Sole  
  Porterhouse Steak* for two Chilean Sea Bass  
  Rack of Lamb* for two Served with your choice of vegetable.  
  Skirt Steak Fish can be prepared any style: Broiled, Grilled, Oreganata, Francese, Livornese, Luciano, Margarita or Marechiara. All can be served over a bed of sautéed Spinach  
Ultimate Chicken Chicken Francese with Hot Cherry Peppers and Melted Mozzarella Eggplant Parmigiana Shrimp Krak  
     
     
     

Healthy Corner

Vegetables

Kids Korner

 
Chicken alla Ariana Asparagus Pasta alla Ava  
Grilled breast of Chicken seasoned to perfection served over Broccoli Pasta of your choice including Whole Wheat & Gluten Free  
a bed of fresh Cannallini Beans and sautéed Escarole String Beans and served either Plain or with Tomato or Butter Sauce  
Chicken Paillard Broccoli Rabe Chicken Fingers & Fries  
Chicken Salvatore Escarole Mozzarella Sticks 6 piece  
Lightly Breaded and Grilled Chicken Cutlets served with Spinach    
Sautéed Mushrooms and Onions (Burnt Available)    
Shrimp Gabriella      
Lightly floured and pan seared Shrimp over our original burnt String Beans sautéed with Garlic and Oil      
     
     
     

Dessert

 
Napoleon Warm Biscotti w/ Cannoli Cream Double Espresso  
Cannoli Fruit Plate (Per Person) Regular Espresso  
Tiramisu Tartufo Cappuccino  
Italian Cheesecake Sorbet Orange/Lemon/Peach/Coconut Regular Coffee  
Chocolate Brownie w/ Vanilla Ice Cream Fresh Strawberry Whipped Cream Tea  
Chocolate Chip Cookie      
*This menu item can be cooked to order.  
*Consuming raw or under cooked meats or fish may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices are subject to change